We’ve Got Beef. Choose Your Way.
Shop everyday staples and special cuts, with pickup right here at the farm.
Stock your freezer with a quarter, half, or whole beef share for more value and customization.
Shop Grass Rivers beef through CCFW with convenient Newport pickup every other week.
Restaurants and local businesses can reach out for larger cuts and wholesale availability.
Shop Individual Cuts
Grilling season, weeknight dinners, Sunday roasts, or a whole backyard barbecue — buy exactly the beef you need. Shop individual Grass Rivers cuts for everything from perfectly portioned steaks for two to family favorites and larger cuts made for feeding a crowd. Available cuts change with the season and what’s in the freezer, so there’s always something worth building dinner around.
1. Pick Your Cuts
Browse what’s currently available and reserve exactly what you want — a couple of steaks, ground beef for the week, a roast for the family, or something bigger for the grill.
2. We Weigh + Total It
Because every cut is a little different, beef is priced by the pound. Your online order reserves your cuts, then we confirm the exact package weights and calculate your final total.
3. Pick Up at the Farm
We’ll let you know when your order is ready, then you can pay your final balance and pick it up directly from Grass Rivers Farm in Siletz.
Why am I charged after I order?
No two steaks or roasts weigh exactly the same. Reserving first means you pay for the actual weight of the beef you receive, rather than an estimate and you can pay before or during your pickup at the farm in Siletz. Get Directions to the Farm
Want Newport pickup instead? Shop Grass Rivers beef through the online marketplace at Central Coast Food Web. ↓
Fill Your Freezer With a Beef Share
Buying a quarter, half, or whole beef is the easiest way to keep local beef on hand for months at a time. You’ll bring home a mix of everyday staples, steaks, roasts, and slow-cooking cuts — with more customization available as your share gets larger.
A deposit reserves your share from an upcoming Grass Rivers harvest, and we’ll walk you through the details before your beef is processed.
Quarter
Freezer space: ~4 cu. ft.
Customization: Limited
Deposit $100
Best for: Smaller households
Half
Freezer space: ~8 cu. ft.
Customization: Custom
Deposit $200
Best for: Families or splitting
Full
Freezer space: ~16 cu. ft.
Customization: Fully
Deposit $400
Best for: Serious stocking up
1. Reserve Your Share
Choose your size and place your deposit to hold your spot for an upcoming harvest in our shop page.
2. Choose Your Cuts
As processing gets closer, we’ll reach out to walk through your cut and packaging options.
3. Stock Your Freezer
When your beef is ready, we’ll send your final balance and pickup details.
What’s in a Beef Share?
*Exact cuts and quantities vary by share size, animal, and processing choices.
A little bit of everything — and more choice as your share gets bigger.
A beef share includes a mix of cuts from across the animal, giving you everything from quick weeknight staples to steaks, roasts, and slow-cooking favorites. Exact quantities vary based on the animal, your share size, and how you choose to have your beef cut.
Your Share, Your Freezer
Quarter shares offer a balanced assortment with no customization options, while half and whole shares give you complete flexibility in how your beef is cut and packaged.
A Few Things to Know
Quarter ~160 lbs. hanging weight | Half ~325 lbs. hanging weight | Whole ~650 lbs. hanging weight
Hanging Weight
Beef shares are priced by hanging weight, not the final packaged weight you take home. A whole beef averages around 650 lbs. hanging weight and will yield roughly 60% of that weight in finished packages.
Processing Is Separate
Butcher and processing costs are separate from the cost of raising our Grass Rivers beef but will be combined and all inclusive for your final payment. Cut costs will vary slightly based on your selections.
Choose Your Packaging
Beef can be paper wrapped or vacuum sealed. Vacuum sealing is an additional $0.20/lb.
Seasonal Harvests
Grass Rivers typically harvests once a year, in the fall. Your deposit reserves your share for an upcoming harvest.
Once your beef has been cut and packaged, we’ll contact you with your final balance and pickup details.
Approximate hanging weights are based on a 650 lb. average whole beef. Actual weights vary by animal.
Shop Grass Rivers Through Central Coast Food Web
Want another way to buy Grass Rivers beef? You can also shop select cuts through the Central Coast Food Web marketplace and pick up your order in Newport.
2. Choose Your Pickup
Select the available Newport pickup date that works best for you.
1. Order Online
Browse our available beef through the Food Web’s online market and add what you’d like!
3. Pick Up + Enjoy
Grab your order during the scheduled pickup window and head home with local beef ready for the fridge or freezer.
Wholesale Beef for Local Businesses
Looking for local beef for your restaurant, market, or food business?
Grass Rivers Farm works directly with local businesses looking for larger quantities, specific cuts, or a more consistent local beef source. Availability varies throughout the year, so the best place to start is a conversation.
For Restaurants
Source local beef for menus, specials, events, and seasonal offerings.
Flexible Ordering
Ask about larger quantities, specific cuts, custom packaging, or recurring needs.
Local + Direct
Work directly with Lorissa to talk through availability, timing, and what makes sense for your business.
Tell Us What You’re Looking For
Whether you already know the cuts and quantities you need or you’re just exploring local sourcing, reach out and we’ll go from there.