100% Grass-Fed Beef,
Raised on the Oregon Coast

Humanely raised on the Siletz River and available directly by the cut, by the share, through our local partner marketplace and for our wholesale partners.

Ways To Shop Our Beef

  • Cut raw beef shank on wooden cutting board with pink Himalayan salt, a lemon, and green herbs in the background.

    Shop Individual Cuts

    Shop available steaks, roasts, ground beef, and more directly from the farm. Local pickup only.

  • Open freezer with packaged ice packs and bottles inside.

    Reserve a Beef Share

    Choose a quarter, half, or whole beef, learn how the process works, and reserve your share with a deposit.

  • Screenshot of a food and produce website showing featured products such as green beans, jalapenos, canned tuna, and halibut fillets, with images, names, prices, and add to cart buttons.

    Shop Through CCFW

    Purchase Grass Rivers products through Central Coast Food Web’s online marketplace

Wholesale + Local Business Orders

Looking for larger quantities, specific cuts, or a more consistent local beef source for your restaurant, market, or food business? See how Grass Rivers works with local wholesale buyers. Learn About Wholesale →

Cattle grazing in a green pasture with trees in the background and tall grass in the foreground.

Meet Grass
Rivers at Gibson Farms

Local coastal beef, raised with care.

Grass Rivers raises 100% grass-fed and finished beef, with a focus on humane animal care, healthy pasture, and providing high-quality local food for our community.

Beef Quality Assurance Certified